Congratulations to Chef Travis Giles

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WMCC Culinary Arts Professor Chef Travis Giles was recently named winner of the North Country Chef's Regional Challenge.  Giles will now compete in the Grand Challenge on November 3 at the Mountain View Grand Resort and Spa.  His winning dishes at the regional event consisted of a butternut squash soup with maple chantilly and roasted pepitas, and PT Farms braised beef shoulder with truffled cauliflower puree, smoked elderberry marmalade, and apple cider foam.

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