Baking and Pastry Arts Certificate

academics

Baking and Pastry Arts Certificate

Baking and Pastry Arts Cost Estimate

New Hampshire Culinary Institute

New Hampshire Culinary Institute offers a Baking and Pastry Arts Certificate in addition to degrees in Culinary Arts and Baking and Pastry Arts. The Baking and Pastry Arts Certificate is designed for those seeking high quality culinary training without pursuing a Baking and Pastry Arts degree. The certificate focuses on hands-on baking courses and eliminates the general education courses required for the degree. Credits earned through the Baking and Pastry Arts Certificate can transfer into the Baking and Pastry Arts degree program if the student desires.


First Year
Fall Semester Lec Lab Cr
BCUL111 Soups, Sauces and Basic Techniques 0 3 1
BCUL112 Introductory Food Production 0 3 1
BCUL113 Hot Food Techniques 0 3 1
BCUL114 Pantry 0 3 1
BCUL115 Food Theory and Meat Fabrication 3 0 3
BCUL116 Food Service Sanitation 3 0 3
  Semester Total  6 12 10
 
Spring Semester Lec Lab Cr
BCUL117 Introduction to Baking 0 3 1
BCUL118 Patisserie 0 3 1
BCUL121 Baking Theory 3 0 3
BCUL126 Cake Decoration and Design 0 3 1
BCUL127 Individual Pastries and Plated Desserts 0 3 1
  Semester Total  3 12 7
  First Year Total      17
 
Summer Semester Lec Lab Cr
BCUL230 Bakery and Pastry Arts Internship I 0 9 3
  Semester Total  0 9 3
 

Second Year
Fall Semester Lec Lab Cr
BCUL231 Advanced Artisan Breads 0 3 1
BCUL232 Introduction to Centerpieces 0 3 1
BCUL233 Dessert Buffets and Displays 0 3 1
BCUL234 Chocolates and Confections 0 3 1
BCUL235 Bakery Techniques 1 0 1
BCUL236 Advanced Baking Theory 1 0 1
BCUL245 Bakery and Pastry Arts Internship II 0 3 1
  Semester Total  2 15 7
 
Spring Semester Lec Lab Cr
BCUL237 Advanced Cake Decorating and Design 0 3 1
BCUL238 Advanced Pastries and Plated Desserts 0 3 1
BCUL239 Petit Fours and Mignardise 0 3 1
BCUL240 Advanced Bakery Techniques 1 0 1
BCUL241 Advanced Pastry Theory 1 0 1
BCUL242 Testing and Practical Exam 0 3 1
  Semester Total  2 12 6
  Second Year Total      13
 
  Total for Certificate     33

Degree Program

Baking and Pastry Arts Gainful Employment Disclosure

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