Culinary Arts Certificate

academics

Culinary Arts Certificate

New Hampshire Culinary Institute

New Hampshire Culinary Institute offers a Culinary Arts Certificate in addition to degrees in Culinary Arts and Baking and Pastry Arts.  The Culinary Arts Certificate is designed for those seeking high quality culinary training without pursuing a culinary degree.  The certificate focuses on hands-on culinary courses and eliminates the general education courses required for the degree.  Credits earned through the Culinary Arts Certificate can transfer into the Culinary Arts degree program if the student desires.


First Year
Fall Semester Lec Lab Cr
CULA111W Soups, Sauces and Basic Techniques 0 3 1
CULA112W Introductory Food Production 0 3 1
CULA113W Hot Food Techniques 0 3 1
CULA114W Pantry 0 3 1
CULA115W Food Theory and Meat Fabrication 3 0 3
CULA116W Food Service Sanitation 3 0 3
  Semester Total  6 12 10
 
Spring Semester Lec Lab Cr
CULA117W Introduction to Baking 0 3 1
CULA118W Patisserie 0 3 1
CULA121W Baking Theory 3 0 3
CULA122W Introduction to Garde Manger 0 3 1
CULA126W Cake Decoration and Design 0 3 1
  Semester Total  3 12 7
  First Year Total  9 24 17
 
Summer Semester Lec Lab Cr
CULA211W Culinary Co-op I 0 9 3
  Totals 0 9 3
  Total credits for the Summer     3
 

Second Year
Fall Semester Lec Lab Cr
CULA213W Charcuterie 0 3 1
CULA214W Buffet 0 3 1
CULA215W Food Sculpture and Design 0 3 1
CULA217W Buffet Theory 1 0 1
CULA225W Restaurant Techniques 1 0 1
CULA229W Advanced Garde Manager 0 3 1
CULA246W Culinary Co-op II 0 3 1
  Semester Total  2 15 7
 
Spring Semester Lec Lab Cr
CULA219W Regional American Cuisine 0 3 1
CULA220W A la Carte Cookery 0 3 1
CULA221W Internationale Cuisine 0 3 1
CULA223W History and Culture Theory 1 0 1
CULA224W Healthy Cuisine 0 3 1
CULA226W Advanced Restaurant Techniques 1 0 1
CULA228W Senior Practicum 0 0 0
  Semester Total  2 12 6
  Second Year Total     13
  Total for Certificate      33

Degree Program

Food Service Production Certificate Gainful Employment Disclosure

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