Baking and Pastry Arts Certificate
NH Culinary Institute HomeNew Hampshire Culinary Institute offers a Baking and Pastry Arts Certificate in addition to degrees in Culinary Arts and Baking and Pastry Arts. The Baking and Pastry Arts Certificate is designed for those seeking high quality culinary training without pursuing a Baking and Pastry Arts degree. The certificate focuses on hands-on baking courses and eliminates the general education courses required for the degree. Credits earned through the Baking and Pastry Arts Certificate can transfer into the Baking and Pastry Arts degree program if the student desires.
|
|
||||
| Fall Semester | Lec | Lab | Cr | |
| CUL111 | Soups, Sauces and Basic Techniques | 0 | 3 | 1 |
| CUL112 | Introductory Food Production | 0 | 3 | 1 |
| CUL113 | Hot Food Techniques | 0 | 3 | 1 |
| CUL114 | Pantry | 0 | 3 | 1 |
| CUL115 | Food Theory and Meat Fabrication | 3 | 0 | 3 |
| CUL116 | Food Service Sanitation | 3 | 0 | 3 |
| Semester Total | 6 | 12 | 10 | |
| Spring Semester | Lec | Lab | Cr | |
| CUL117 | Introduction to Baking | 0 | 3 | 1 |
| CUL118 | Patisserie | 0 | 3 | 1 |
| CUL121 | Baking Theory | 3 | 0 | 3 |
| CUL126 | Cake Decoration and Design | 0 | 3 | 1 |
| CUL127 | Individual Pastries and Plated Desserts | 0 | 3 | 1 |
| Semester Total | 3 | 12 | 7 | |
| First Year Total | 17 | |||
| Summer Semester | Lec | Lab | Cr | |
| CUL230 | Bakery and Pastry Arts Internship | 0 | 12 | 4 |
| Semester Total | 0 | 12 | 4 | |
|
|
||||
| Fall Semester | Lec | Lab | Cr | |
| CUL231 | Advanced Artisan Breads | 0 | 3 | 1 |
| CUL232 | Introduction to Centerpieces | 0 | 3 | 1 |
| CUL233 | Dessert Buffets and Displays | 0 | 3 | 1 |
| CUL234 | Chocolates and Confections | 0 | 3 | 1 |
| CUL235 | Bakery Techniques | 1 | 0 | 1 |
| CUL236 | Advanced Baking Theory | 1 | 0 | 1 |
| Semester Total | 2 | 12 | 6 | |
| Spring Semester | Lec | Lab | Cr | |
| CUL237 | Advanced Cake Decorating and Design | 0 | 3 | 1 |
| CUL238 | Advanced Pastries and Plated Desserts | 0 | 3 | 1 |
| CUL239 | Petit Fours and Mignardise | 0 | 3 | 1 |
| CUL240 | Advanced Bakery Techniques | 1 | 0 | 1 |
| CUL241 | Advanced Pastry Theory | 1 | 0 | 1 |
| CUL242 | Testing and Practical Exam | 0 | 3 | 1 |
| Semester Total | 2 | 12 | 6 | |
| Second Year Total | 12 | |||
| Total for Certificate | 33 | |||
NH's Premier Culinary School!
Apprenticeship | Baking and Pastry Arts Degree | Culinary Arts Degree | Food Service Production Certificate | News | Why Us | Request Information
Baking and Pastry Arts Gainful Employment Disclosure© White Mountains Community College. 2020 Riverside Drive, Berlin, NH 03570. Tel: (800)445-4525 or (603)752-1113.