Food Service Production Certificate
NH Culinary Institute HomeNew Hampshire Culinary Institute offers a Food Service Production Certificate in addition to degrees in Culinary Arts and Baking and Pastry Arts. The Food Service Production Certificate is designed for those seeking high quality culinary training without pursuing a culinary degree. The certificate focuses on hands-on culinary courses and eliminates the general education courses required for the degree. Credits earned through the Food Service Production Certificate can transfer into the Culinary Arts degree program if the student desires.
|
|
||||
| Fall Semester | Lec | Lab | Cr | |
| CUL111 | Soups, Sauces and Basic Techniques | 0 | 3 | 1 |
| CUL112 | Introductory Food Production | 0 | 3 | 1 |
| CUL113 | Hot Food Techniques | 0 | 3 | 1 |
| CUL114 | Pantry | 0 | 3 | 1 |
| CUL115 | Food Theory and Meat Fabrication | 3 | 0 | 3 |
| CUL116 | Food Service Sanitation | 3 | 0 | 3 |
| Semester Total | 6 | 12 | 10 | |
| Spring Semester | Lec | Lab | Cr | |
| CUL117 | Introduction to Baking | 0 | 3 | 1 |
| CUL118 | Patisserie | 0 | 3 | 1 |
| CUL121 | Baking Theory | 3 | 0 | 3 |
| CUL122 | Introduction to Garde Manger | 0 | 3 | 1 |
| CUL126 | Cake Decoration and Design | 0 | 3 | 1 |
| Semester Total | 3 | 12 | 7 | |
| First Year Total | 9 | 24 | 17 | |
| Summer Semester | Lec | Lab | Cr | |
| CUL211 | Work Internship | 0 | 12 | 4 |
|
|
||||
| Fall Semester | Lec | Lab | Cr | |
| CUL213 | Charcuterie | 0 | 3 | 1 |
| CUL214 | Buffet | 0 | 3 | 1 |
| CUL215 | Food Sculpture and Design | 0 | 3 | 1 |
| CUL217 | Buffet Theory | 1 | 0 | 1 |
| CUL225 | Restaurant Techniques | 1 | 0 | 1 |
| CUL229 | Advanced Garde Manager | 0 | 3 | 1 |
| Semester Total | 2 | 12 | 6 | |
| Spring Semester | Lec | Lab | Cr | |
| CUL219 | Regional American Cuisine | 0 | 3 | 1 |
| CUL220 | A la Carte Cookery | 0 | 3 | 1 |
| CUL221 | Internationale Cuisine | 0 | 3 | 1 |
| CUL223 | History and Culture Theory | 1 | 0 | 1 |
| CUL224 | Healthy Cuisine | 0 | 3 | 1 |
| CUL226 | Advanced Restaurant Techniques | 1 | 0 | 1 |
| CUL228 | Senior Practicum | 0 | 0 | 0 |
| Semester Total | 2 | 12 | 6 | |
| Second Year Total | 12 | |||
| Total for Certificate | 33 | |||
NH's Premier Culinary School!
Apprenticeship | Baking and Pastry Arts Certificate |Baking and Pastry Arts Degree | Culinary Arts Degree | News |Why Us |
Request Information
© White Mountains Community College. 2020 Riverside Drive, Berlin, NH 03570. Tel: (800)445-4525 or (603)752-1113.