In Resort and Recreation Management Internship, students participate in a 225-hour internship within their area of concentration. This internship is a co-requisite with RRM220W and reinforces the correlation between theory […]
In Food and Beverage Operations, students learn how food-service professionals create and deliver guest-driven service, enhance value and build guest loyalty, and continuously improve the process of providing excellent service.
Front Office and Room Operations provides students with an in-depth look at the interactions between the front office and room services (i.e. housekeeping).
In Hospitality Marketing, students learn how marketing impacts every member of a hospitality team. The course includes an experiential-learning component that entails database marketing, marketing on social-networking sites, and revenue […]
Conference Planning and Group Sales focuses on the meeting and event sector of the hospitality industry. Students learn and apply the logistics of building a meeting plan to gain an […]
While many tasks associated with human-resource management are centered in an organization’s HR Department, all managers have HR responsibilities. This course covers a broad range of topics associated with HR […]
Facilitation in Adventure Leadership is the second of two courses designed to prepare students to be effective leaders in adventure programming. This course focuses on communication, leadership style, decision making, […]
Theories in Adventure Leadership is the first of two courses designed to prepare students to be effective leaders in adventure programming. This course focuses on the history, theories, and philosophy […]
Recreation Facility Management offers practicing or future recreation professionals a practical introduction to facility design, management, and maintenance. The course provides the knowledge and skills necessary to become a successful […]
Wilderness Prep/Mountain Leadership is an experiential outdoor leadership training program that trains participants to lead high quality, safety-focused excursions with minimal impact on the backcountry. The course focuses on the […]
Introductory to Hospitality presents a comprehensive view of the hospitality industry. Students learn about every facet of hospitality from a management perspective and explore current issues affecting the industry.