Baking and Pastry Arts Certificate

academics

Baking and Pastry Arts Certificate

Information about Careers from Career Coach
Baking and Pastry Arts Certificate Program Outcomes
Baking and Pastry Arts Cost Estimate

New Hampshire Culinary Institute

New Hampshire Culinary Institute offers a Baking and Pastry Arts Certificate in addition to degrees in Culinary Arts and Baking and Pastry Arts. The Baking and Pastry Arts Certificate is designed for those seeking high quality culinary training without pursuing a Baking and Pastry Arts degree. The certificate focuses on hands-on baking courses and eliminates the general education courses required for the degree. Credits earned through the Baking and Pastry Arts Certificate can transfer into the Baking and Pastry Arts degree program if the student desires.

Program available in Berliin


First Year
Fall Semester Lec Lab Cr
CULA111W Soups, Sauces and Basic Techniques 0 3 1
CULA112W Introductory Food Production 0 3 1
CULA113W Hot Food Techniques 0 3 1
CULA114W Quantity Food Production 0 3 1
CULA115W Food Theory and Meat Fabrication 3 0 3
CULA116W Food Service Sanitation 3 0 3
  Semester Total  6 12 10
 
Spring Semester Lec Lab Cr
CULA117W Introduction to Baking 0 3 1
CULA118W Patisserie 0 3 1
CULA121W Baking Theory 3 0 3
CULA123W Table Service and Mixology 3 0 3
CULA126W Cake Decoration and Design 0 3 1
CULA127W Individual Pastries and Plated Desserts 0 3 1
  Semester Total  6 12 10
  First Year Total      20
 
Summer Semester Lec Lab Cr
CULA230W Bakery and Pastry Arts Internship I 0 9 3
  Semester Total  0 9 3
 

Second Year
Fall Semester Lec Lab Cr
CULA216W Menu Analysis and Restaurant Design 3 0 3
CULA231W Advanced Artisan Breads 0 3 1
CULA232W Introduction to Centerpieces 0 3 1
CULA233W Dessert Buffets and Displays 0 3 1
CULA234W Chocolates and Confections 0 3 1
CULA236W Advanced Baking Theory 1 0 1
CULA245W Bakery and Pastry Arts Co-op II 0 3 1
  Semester Total  4 15 9
 
Spring Semester Lec Lab Cr
CULA222W Food Service Management 3 0 3
CULA227W Product Purchasing and Marketing 2 0 2
CULA237W Advanced Cake Decorating and Design 0 3 1
CULA238W Advanced Pastries and Plated Desserts 0 3 1
CULA239W Petit Fours and Mignardise 0 3 1
CULA241W Advanced Pastry Theory 1 0 1
CULA242W Testing and Practical Exam 0 3 1
  Semester Total  6 12 10
  Second Year Total      19
 
  Total for Certificate     42

Degree Program

Baking and Pastry Arts Gainful Employment Disclosure

News and Events

Contact Us

(603) 752-1113
Email Us

2020 Riverside Drive
Berlin, NH 03570