New Hampshire Culinary Institute Home Page
Welcome to the oldest Culinary Arts program in New England. We have been training top chefs since 1966.
Baking and Pastry Arts Professor Greg Worthen appears for the second time (March 17, 2014) on WMUR's Cook's Corner. Check out his recipe for Bread Pudding for St. Patrick's Day by clicking the link below:
Check out Professor Greg Worthen's first appearance (December 2013) on WMUR's Cook's Corner, by clicking the link below:
We offer a proven program at the most reasonable price.
Come explore our many options and join us for your exciting future in Culinary Arts. Learn more ...
NH's Premier Culinary School!
For more information about the Culinary Arts or Baking and Pastry Arts program, please contact the Admissions Office at 800-455-4525 or (603) 752-1113, ext 3000 or email at firstname.lastname@example.org