Baking and Pastry Arts Co-op II offers Baking and Pastry Arts degree candidates the opportunity to fulfill the required 100 hours of on-the-job experience for which they are paid by their respective employers. Students must work in an approved food-service operation (bakery, restaurant, hotel, inn, or country club) and must be engaged in food-preparation tasks that reflect the skills they learned as students in the Baking and Pastry Arts program. (Prerequisites: CULA230W or POI)