CULA217W
1
Presents concepts of themes in ethnic and general buffet presentation. This course will be taught only as a Co-requisite to the four fall senior culinary labs. (Co-requisites: CULA213W, 214W, 215W, 229W)
Presents concepts of themes in ethnic and general buffet presentation. This course will be taught only as a Co-requisite to the four fall senior culinary labs. (Co-requisites: CULA213W, 214W, 215W, 229W)