Healthy Cuisine

White Mountains Community College > Courses > Culinary Arts & Baking and Pastry Arts > Healthy Cuisine
CULA224W
3
1

Healthy Cuisine focuses on cooking for the customer’s health. Students explore vegetarian, low-fat, and other diets, as well as modified traditional diets. (Co-requisites: CULA220W, 221W, 223W, 224W or POI)