Imagine yourself working while enjoying the aroma of freshly baked cookies, pies, cakes, and fancy desserts. WMCC can help develop your creative and baking talents! Join our Baking and Pastry Arts Certificate program and enroll in classes covering all areas of baking including bread making, cake decorating and design, chocolates, confections, and decorative centerpieces.
New Hampshire Culinary Institute offers a Baking and Pastry Arts certificate in addition to degrees in Culinary Arts and Baking and Pastry Arts. This certificate is designed for those seeking high-quality culinary training without pursuing a Baking and Pastry Arts degree. The certificate focuses on hands-on baking courses and eliminates the general education course requirements for degree completion. Credits earned through the Baking and Pastry Arts certificate can transfer into the Baking and Pastry Arts degree if the student chooses to pursue the degree.