Nutrition Lab

BIOL113W entails a series of laboratory experiences designed to enhance and reinforce the concepts studied in BIOL112W Nutrition. Topics include concepts explored in BIOL112W through labs involving healthy dietary and […]


Covers basic biochemistry and human physiology that support nutritional concepts. Students will learn how to manage their own diets and evaluate macro- and micronutrients found in foods. Topics covered include […]


This course provides an introduction to the principles and practices of microbiology. Topics covered include: the nature and behavior of microorganisms; principles of growth and reproduction of microorganisms; identification of […]

Human Biology

This is a one-semester course designed to introduce students to the structures and functions of the human body. Background topics include chemistry for human biology, cell structure and function, and […]

Human Anatomy and Physiology II

A continuation of Anatomy and Physiology I. Includes anatomy and physiology of the endocrine, circulatory, immune, respiratory, digestive, excretory and reproductive systems. Other topics covered include nutrition and metabolism, acid/base […]

Human Anatomy and Physiology I

This course is designed to give students in health or medical science a thorough background in anatomy and physiology. Topics include organization of the human body, terminology of anatomy, and […]


A one semester college-level course in biology which covers the fundamental concepts of the molecular basis of life, cell theory, cell division, cellular respiration, photosynthesis, DNA and RNA, basic genetics, […]