Junior Culinary Camp

Hands-on food production course providing students in grades 8-11 the opportunity to expand on the culinary and baking principles used in the modern foodservice industry covering topics in:

• Basic kitchen skills
• Stocks, soups and sauces
• Hot food techniques
• Potato and vegetable cookery
• Barbeque flavors
• Pasta, dumplings, and other starches
• Basic baking skills

The completion of this course includes producing and serving a meal for sponsors or parents.
July 22 – July 25, 9am – 2pm

For more info and to register, contact Ryan at 603-342-3019 or [email protected]