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July 22 - July 25

$100

Hands-on food production course providing students in grades 8-11 the opportunity to expand on the culinary and baking principles used in the modern foodservice industry covering topics in:

  • Basic kitchen skills
  • Stocks, soups and sauces
  • Hot food techniques
  • Potato and vegetable cookery
  • Barbeque flavors
  • Pasta, dumplings, and other starches
  • Basic baking skills

The completion of this course includes producing and serving a meal for sponsors or parents.
July 22 – July 25, 9am – 2pm

For more info and to register, contact Ryan at 603-342-3019 or [email protected]

Details

Start:
July 22
End:
July 25
Cost:
$100
Event Category:

Venue

WMCC Berlin Campus
2020 Riverside Drive
Berlin, NH 03570 United States
+ Google Map
Phone
(603) 752-1113