Sweet chili glazed grilled salmon with pineapple salsa
INGREDIENTS
8 ea salmon steaks
½ cup soy sauce
2 tbsp garlic
2 tbsp honey
¼ cup oil
1 cup sweet chili sauce (mae ploy)
1 ea pineapple peeled and small dice
1 ea red pepper small dice
1 ea green pepper small dice
1 ea jalapeno minced
1 small red onion small dice
½ bunch cilantro chopped
1 tbsp rice wine vinegar
1 tbsp cumin
2 tbsp ground coriander
¼ cup oil
2 ea limes juiced and use a little zest
STEPS
1. Combine soy, garlic, honey and oil and mix well
2. Add salmon and marinate for a few hours but not over 12
3. Drain from marinade get as much excess off as you can and rub them with a little oil
4. Grill them on medium high for 2 minutes and turn over and brush the sweet chili sauce on top
5. Do this about 8 times. Until a nice glace is formed and salmon is cooked to 150 degrees
6. Remove from grill and let sit for 5 minutes
7. For the salsa, combine all the rest of the ingredients and let sit for a couple hours
8. Serve the fish with the salsa.
