Baking Theory
Baking Theory provides an understanding of baking principles and theory and the way these principles and theory apply to hands-on work in the bakeshop. (Co-requisites: CULA124W or CULA125W)
Food Service Sanitation
Food Service Sanitation focuses on all related areas of food safety and sanitation: i.e., poisons, hygiene, life cycles, and food-borne illnesses. It provides a comprehensive understanding of microbiology and covers the proper control of rodents and insects. Students take the NRA ServSafe Food Protection Manager Certification Exam prior to the completion of this course.
Food Theory and Meat Fabrication
Food Theory and Meat Fabrication covers the fundamental theories in food production principles and techniques associated with the cookery of stocks, soups, sauces, meats, fish, vegetables, and starches. The course emphasizes organization, food science, cookery methods, and meat fabrication. (Co-requisites: CULA128W, CULA129W, or POI)