Culinary Arts Co-op
Culinary Arts CO-OP is for degree candidates in the Culinary Arts curriculum. They required to complete 300 hours of on-the-job experience for which they are paid by their respective employers. […]
Table Service and Mixology
Table Service and Mixology covers food service and alcoholic-beverage regulations, mixology, and skills in table service. The course also addresses labor and employment regulations. (POI)
Baking Theory
Baking Theory provides an understanding of baking principles and theory and the way these principles and theory apply to hands-on work in the bakeshop. (Co-requisites: 125W or POI)
Food Service Sanitation
Food Service Sanitation focuses on all related areas of food safety and sanitation: i.e., poisons, hygiene, life cycles, and food-borne illnesses. It provides a comprehensive understanding of microbiology and covers […]
Food Theory and Meat Fabrication
Food Theory and Meat Fabrication covers the fundamental theories in food production principles and techniques associated with the cookery of stocks, soups, sauces, meats, fish, vegetables, and starches. The course […]
