Culinary Arts CO-OP is for degree candidates in the Culinary Arts curriculum. They required to complete 300 hours of on-the-job experience for which they are paid by their respective employers. The students must work at an approved food-service operation (restaurant, hotel, hospital, country club, or other institutional facility) and must engage in food-preparation tasks that enable them to apply the skills they learned in the Culinary Arts program. (Prerequisites: CULA110W, 115W, 120W, 121W, 125W)