CULA211W
9
3
Degree candidates in the Culinary Arts curriculum are required to complete 300 hours of on-the-job experience for which they are paid by their respective employers. The students must work at an approved food-service operation (restaurant, hotel, hospital, country club, or other institutional facility) and must engage in food-preparation tasks that enable them to apply the skills they learned in the Culinary Arts program. (Prerequisites: CULA111W, 112W, 113W, 114W, 115W, 116W, 117W, 118W, 121W, 122W, 126W, or POI)
