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Wildlife and Outdoor Identification
Wildlife and Outdoor Identification teaches wildlife identification by tracks, calls, and sight. The term wildlife includes common species of mammals, birds, fish, waterfowl, reptiles, and amphibians. This course also gives […]
July 6, 2022
Commercial Driver Training-Practicum
Commercial Driver Training Practicum provides actual Commercial Motor Vehicle Class A drive time on public roads. Combined with CDT122W and CDT124W, this course is a comprehensive study of the basics […]
Commercial Driver Training-Behind the Wheel Range
Commercial Driver Training Behind the Wheel Range is a hands-on, comprehensive lab study where students learn and practice the physical operation of Class A, Commercial Motor Vehicle, Behind-the-Wheel “Range” skills […]
Commercial Driver Training-Theory
Commercial Driver Training Theory can be taken online. It is a practical course that provides a comprehensive study of the basics and application of Commercial Driving, with a focus on […]
Electric Vehicle Propulsion Systems
Electric Vehicle Propulsion Systems provides practical training in the basic theory and design aspects of the electric vehicle propulsion system. Topics discussed and applied in the lab include the rationale […]
Working with High Voltage Batteries
Working with High Voltage Batteries is designed to educate potential Electric Vehicle Technicians on how to safely handle high voltage batteries found in hybrid and electric vehicles. Students learn about […]
Bitcoin, Blockchains, and Energy
Bitcoin, Blockchains and Energy provides a foundation in blockchain technology and its complex interactions with the energy grid. It is designed for those with little to no experience in the […]
April 20, 2022
International Cuisines, Regional American Cuisines, and Practicum
International Cuisines and American Cuisines involves the focus on cooking for the customer’s health. Students explore vegetarian, low fat, and other diets, as well as modified traditional diets. Students learn […]
March 9, 2022
Charcuterie, Buffet Production, and Design
Charcuterie, Buffet Production, and Design expands on Garde Manger and develops its relationship with forced and cured meats. Students organize, plan, and produce a variety of themed buffets. They also […]
March 8, 2022
Baking Fundamentals, Breakfast Cookery, and Hot Food Plating
Baking Fundamentals, Breakfast Cookery, and Hot Food Plating covers quick breads, yeast breads, and baking fundamentals which will be covered at an introductory level. Students will also become familiar with […]
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