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Food Theory and Meat Fabrication
Food Theory and Meat Fabrication covers the fundamental theories in food production principles and techniques associated with the cookery of stocks, soups, sauces, meats, fish, vegetables, and starches. The course emphasizes organization, food science, cookery methods, and meat fabrication. (Co-requisites: CULA128W, CULA129W, or POI)
November 15, 2019
Introduction to Criminal Justice
Introduction to Criminal Justice covers the history, development, and current state of the criminal justice system in the United States, along with the challenges it faces. When appropriate, students visit relevant agencies. (Co-requisite: ENGL101W)
Business Plan Development
Business Plan Development teaches students how to formulate and present a business plan. Students complete and present a comprehensive business plan that draws upon many themes learned throughout their degree. (Prerequisite: ENGL101W)
Managerial Finance and Accounting
Managerial Finance and Accounting introduces students to the use of accounting and financial information in organizational planning, control, and decision-making. Through analysis, problem solving, and application, students learn about budgeting, cost behavior, performance evaluation, and financial analysis in manufacturing and service environments. The course emphasizes how managers use financial and accounting data to support pricing, […]
Federal Taxes
Federal Taxes is a course that introduces students to federal income taxation for individuals and businesses, teaching students how to apply the principles of accounting and financial reporting. Students study current regulations, tax laws, and administrative guidance to assess tax liability and compliance requirements. Through problem solving and practical application, students learn about credits, deductions, […]
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