Cooperative Education
In Cooperative Education, students gain employment within the industry working a minimum of 400 hours while doing an academic assignment. Students are assisted in finding an industry partner with whom […]
Fuel and Emission Systems
Fuel and Emission Systems introduces students to the fundamentals of fuel-injection and emission-control systems for diesel engines. The course covers theory and operation, maintenance, testing, and troubleshooting techniques. Students learn […]
Diesel Power Systems
Diesel Power Systems introduces students to the fundamentals of diesel engines. The course covers theory and operation, nomenclature, maintenance, overhaul, and troubleshooting techniques. Students learn about various secondary diesel engine […]
Heavy-Duty Electrical Systems
Heavy-Duty Electrical Systems introduces students to the fundamentals of electrical systems common to diesel-powered equipment. The course covers electrical theory, Ohm’s law, circuit protection and control, along with electrical schematics reading. Students learn about […]
Introduction to Diesel Heavy Equipment Technology
Introduction to Diesel Heavy Equipment Technology presents students with the terminology, processes, and expectations of the diesel industry. The course covers workplace safety, etiquette, forklift training, tools and usage, fasteners, and general […]
Applied Hydraulics
Applied Hydraulics teaches the principles of mobile equipment hydraulic systems using an applied approach. Topics covered include hydraulic fluids, graphic symbols, and schematic interpretation. Instructors use an applied-systems approach to […]
Baking and Pastry Arts Co-op
Degree candidates in the Baking and Pastry Arts curriculum are required to complete three-hundred hours of on-the-job experience for which they are paid by their respective employers. The students are required […]
Product Purchasing and Marketing
In Product Purchasing and Marketing, students learn about purchasing specifications and marketing techniques that enhance sales and profits. This class offers the tools necessary to run a successful business in […]
Food Service Management
Food Service Management studies key financial issues in cost control within the food-service environment. The course covers payroll, taxes, scheduling, labor forecasting, production lists, inventory procedures, food costing and control, […]
Menu Analysis and Restaurant Design
Menu Analysis and Restaurant Design explains the importance of a menu in relationship to costs, pricing, creativity, and guest satisfaction. Students design a floor plan for a restaurant using computer […]
Culinary Arts Co-op
Culinary Arts CO-OP is for degree candidates in the Culinary Arts curriculum. They required to complete 300 hours of on-the-job experience for which they are paid by their respective employers. […]
Table Service and Mixology
Table Service and Mixology covers food service and alcoholic-beverage regulations, mixology, and skills in table service. The course also addresses labor and employment regulations. (POI)
