Massage Theory and Practice II
Massage Theory and Practice II will provide the students with the skills to work clinically with the body. Neuromuscular and trigger point therapy will be taught and practiced to help […]
Introduction to Traditional Chinese Medicine
In this course, you will be introduced to the ancient Japanese healing art of Shiatsu, a form of massage therapy that involves applying pressure to specific points on the body […]
Massage Essentials
The Massage Essentials course is designed to provide students with a comprehensive foundation in the fundamental principles and techniques of massage therapy. This includes history of massage, professionalism, hygiene, self-care […]
Massage Therapy Rules and Ethics
This course focuses upon specific ethics of the profession of massage, as exemplified in various codes of ethics of major massage organizations and New Hampshire Rules and laws governing massage […]
Massage Theory and Practice I
Massage Theory and Practice I introduces students to the study of therapeutic massage. Students learn the history of massage and research the effects of massage therapy including indications, contraindications, universal […]
Applied Anatomy and Physiology for Manual Therapists
Applied Anatomy and Physiology for Manual Therapists provides students with the knowledge of the 11 body systems, the importance of the study of anatomy, and physiology for manual therapy practitioners. […]
Freshman Seminar: Light Your Fire
Freshman Seminar: Light Your Fire prepares first-year students to succeed in college, helping them to become active, independent thinkers able to consider challenging topics from various perspectives. The course promotes […]
Commercial Vehicle Basic Repair and Maintenance
Commercial Vehicle Basic Repair and Maintenance presents students with the opportunity to perform basic repairs and to maintain a commercial vehicle so that it can be operated safely and with […]
Food Preparation Techniques
Food Preparation Techniques provides students with the essential knowledge of Garde manger and advanced principles of food preparation. Students also demonstrate Breakfast cooking techniques, as well as the artistic presentation […]
Culinary Foundations
Culinary Foundations provides students with the essential knowledge of kitchen equipment, knife skills, and basic principles of food preparation. Students prepare various meats, vegetables, and starches, which will form the […]
Coding with CPT
This course moves beyond Evaluation and Management (E/M), modifiers, and diagnostic coding to the surgery section of CPT, which includes the specialty area such as the: integumentary, musculoskeletal, respiratory and […]
E/M Coding and ICD-10
This course incorporates Evaluation and Management (E/M), Modifiers, HCPCS, and ICD-10-CM to the surgery section of CPT, which includes the specialty areas such as the integumentary, musculoskeletal, respiratory, and cardiovascular […]
