Bitcoin, Blockchains, and Energy
Bitcoin, Blockchains and Energy provides a foundation in blockchain technology and its complex interactions with the energy grid. It is designed for those with little to no experience in the […]
International Cuisines, Regional American Cuisines, and Practicum
International Cuisines and American Cuisines involves the focus on cooking for the customer’s health. Students explore vegetarian, low fat, and other diets, as well as modified traditional diets. Students learn […]
Charcuterie, Buffet Production, and Design
Charcuterie, Buffet Production, and Design expands on Garde Manger and develops its relationship with forced and cured meats. Students organize, plan, and produce a variety of themed buffets. They also […]
Baking Fundamentals, Breakfast Cookery, and Hot Food Plating
Baking Fundamentals, Breakfast Cookery, and Hot Food Plating covers quick breads, yeast breads, and baking fundamentals which will be covered at an introductory level. Students will also become familiar with […]
Advanced Showpieces, Cakes, Plated Desserts, and Practicum
In Advanced Showpiece, Cakes, Plated Desserts, and Practicum, the semester begins with students focusing on the creation of edible centerpieces utilizing pastillage, pulled, blown, and poured sugar. Some of the centerpiece techniques are then […]
Artisan Breads, Buffets, Petit Fours, and Confections
For Artisan Breads, Buffets, Petit Fours, and Confections, the fall semester begins with students learning advanced level skills in the art of creating artisan breads. Following the focus on breads, […]
Baking Fundamentals, Introduction to Cakes, and Plated Desserts
The baking fundamentals section of this course covers quick and yeast breads at an introductory level. After which, students prepare a variety of pastry items, including cookies, pies, tarts, phyllo, […]
Culinary Foundations and Food Preparation Techniques
Culinary Foundations and Food Preparation Techniques provides students with the essential knowledge of kitchen equipment, knife skills, and basic principles of food preparation. Students prepare various meats, vegetables, and starches, […]
Electric Vehicle Technology
Electric Vehicle Technology focuses on theory, operation, construction, and diagnostics of electric passenger vehicles. Students learn proper safety procedures and techniques using actual electric vehicle components. This course includes constructions […]
Introduction to Behavioral Psychology
Behavioral Psychology is sometimes referred to as Behaviorism and is the study of the connection between behaviors and the mind. Behaviorists believe that all behaviors occur through interactions with our […]
Introduction to Arc Welding and Cutting Processes
Arc Welding and Cutting Processes covers the introductory skills and theory of the Shielded Metal Arc Welding (SMAW) process. Students learn applications in all position welding using various joint configurations. […]
Early Childhood Education Practicum
Early Childhood Education Practicum is an in-depth field study of the practical daily operation of ECE programs, including program organization, physical setting, adult/child interaction, and curriculum instruction. It offers students […]
